Whether you’re in the mood for a classic chicken sandwich or something more adventurous, this restaurant is a great choice.

No, you can easily skip a week anytime! Simply visit the "Weekly deliveries" page in the member section of the website and click "Skip Week" on the week you would like to pause your delivery.

Toronto is a bustling city known for its dynamic food scene, influenced by the city’s highly diverse population. But with great culinary diversity comes a wide range of dining out costs. Here are a few key factors that greatly affect dining out prices.

Copy Link The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.

Don’t miss the steamed chicken momos, which are tender and tasty. Whether you’re a fan of international food or seeking a unique dining experience, it is a must-visit spot.

Their grilled chicken banh mi is a highlight, with tender chicken, crunchy pickled vegetables, and aromatic herbs all working together in perfect harmony. And at just $12 or less, it’s a steal.

Postmedia is committed to maintaining a lively but civil forum for discussion. Please keep comments relevant and respectful. Comments may take up to an hour to appear on the site.

In 2015, chef and owner Victor Barry left diners with a sad pit in their stomachs when he shuttered the nearly 30-year-old fine dining establishment Splendido, though he soothed their collective hunger pangs the next year with a new, sophisticated, and family-friendly trattoria. A departure from the gloved service and dainty dishes, Piano Piano kept the soul of Splendido while making Barry’s creations more accessible to the community.

We've all had to throw out food we didn't get around to using. When you order first, our chefs can order exactly the right amount of ingredients they need to craft your meals with zero waste.

Queen West Just try finishing a roti from Gandhi Roti in one sitting—you probably won’t be able to, despite the fact that vegan rotis all cost under $10.

Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.

Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts website bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps

There’s a significant disparity in cost, reaffirming that dining out in Toronto is as much about budget as it is about taste.

Without further ado, here are my picks for the best Toronto food apps to order takeout and delivery.